We Grow, Together

The Journey of Discovery with New Zealand Cassis

In New Zealand, a land known for its agricultural technology and research and development, Cassis cultivation has been underway for almost 200 years. Leading research institutes, producers and distributors are united in these efforts to continue learning about and improving New Zealand Cassis. These long-time efforts were inspired by the perfect growing conditions found in New Zealand, where the fragrant and dark purple Cassis thrive. New Zealand Cassis farmers’ commitment and passion combined with New Zealand’s excellent natural environment are perfect for growing nutritious and high-quality Cassis.

カシスと健康

What is so special about the antioxidants in New Zealand Blackcurrants?

In addition to having some of the highest levels of anthocyanin antioxidants of any commonly consumed fruit, the anthocyanins in New Zealand Blackcurrants act in a unique way to give you a more active and healthier body. New Zealand Blackcurrant anthocyanins can act as antioxidants, protecting the body’s cells from the damaging effects of free radicals, but their most important [...]

Polyphenols, flavonoids, anthocyanins – all antioxidants, but are they different?

Our bodies contain a wide range of antioxidants, some manufactured by our bodies, and some only obtained from the food we eat. Polyphenols are one of the most commonly occurring antioxidants in the food we eat, particularly in fruit and vegetables. These are compounds with multiple (poly) phenol groups, chemical ring structures with one or more hydroxyl (OH) groups attached, [...]

What are antioxidants and how do they keep us healthy?

Reactions of biochemicals underly all the functions of our body. How we turn food into energy, the function of our brains and other organs, the movement of our muscles, these all require the reactions of biochemicals inside and outside the cells of our body. A natural consequence of these reactions is the generation of free radicals, highly reactive intermediates of [...]

Living a long and healthy life

Part of the natural process of aging includes changes to our bodies that unfortunately usually results in a decline in function. We find we can no longer do what we did when we were younger. As if this wasn’t bad enough the risk of us suffering from one or more of the diseases associated with aging increases as we grow [...]

Wake up with blackcurrants instead of coffee

Many of us appreciate the boost that first coffee of the day gives us. For some of us topping this up with a second cup after lunch helps get us through to the end of the day. It is the caffeine in coffee that stimulates our brains, increasing alertness and reducing drowsiness. However, caffeine can also cause nervousness, restlessness and [...]

What makes a food super?

When choosing food to include on our shopping list we are often attracted by a claim that a particular item is a “superfood”. It is important to understand that while we are all looking for foods that really are “super”, the term “superfood” is a marketing term and not a scientific term. Marketers generally use this term to describe a [...]