A perfect summer drink that is alcohol free! The light fragrance of lemon and mint perfectly balances the rich flavor of the blackcurrants.
- 3 tablespoons New Zealand Blackcurrants Puree
- Mint leaves, to taste
- Lemon slices
- 4 to 5 pieces of ice
- Place mint leaves in a glass.
- Place lemon slices on top of the mint and crush with a spoon or a muddler until the juice of the lemon slices comes out.
- Add salt, New Zealand Blackcurrants Puree, and ice.
- Pour chilled water.
- Mix well and serve.
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