While originally grown in France, New Zealand is now recognised as growing some of the world’s best Blackcurrants. The clean growing conditions, pure air and water, and high levels of sunshine in New Zealand give New Zealand Blackcurrants the highest levels of health-giving anthocyanins of any berry grown anywhere else in the world, including Blackcurrants grown in France!

Not only are the levels of anthocyanins the highest in the world, but New Zealand Blackcurrants contains a unique combination of anthocyanins that isn’t found in any other fruit or berry.

Research is showing that the unique combination of anthocyanins in New Zealand Blackcurrants activates your body’s own cellular protection and defense systems helping your body adapt to life’s stresses to help you live a more active and healthy life.

The New Zealand Blackcurrant Co-operative brings New Zealand Blackcurrants, or blackcurrants as they are known in New Zealand, fresh from the growers in New Zealand to you. Our aim is to deliver the healthiest berry in the world to you.